Sunday, December 30, 2007

Ma-Maison @ Bugis Junction


The Ma-Maison Ojisan Chef :)


Welcome to Ma-Maison, Hai Dozo!


Romantic Ambience and Lighting...


French Escargot as starters...


The Escargot Extract-o-matic...


Cheese Potato Gratin is next...


The Creamy Smooth Seafood Baked Pasta...


The Fine Dining Style Grilled Fish...


The Famous Squid Ink Spaghetti...


The Classic Tonkatsu Set...


The Spanish Style Seafood Platter for two...


and not to forget the tasteful sesame ice cream...