Sunday, December 30, 2007
Ciambelli Zuccberata Italian Donuts
Probably one of the best donuts in the world... soft yet biteful... melts in your mouth, not in your hands :P
Step-by-step to Golden Curry Udon... Yummy! :P
The ingredients preparations...
Fried the diced onions...
Add in Diced Carrots and Potatoes...
Fried till fragrant...
Add hot water and let the veg cook till half soft...
Lower heat and add in Golden Curry Cubes to taste... simmer further
In the Plump Udon goes...
Fried till fragrant...
Add hot water and let the veg cook till half soft...
Lower heat and add in Golden Curry Cubes to taste... simmer further
In the Plump Udon goes...
Lightly stir fry and blend in, maintaining low heat...
Follows by the Seafood...
Mix well, making sure the Seafood is cooked, but not overcooked... use a Wok Cover if necessary...
Topped with additional topping if desired...
Served hot and enjoy :)
Ma-Maison @ Bugis Junction
The Ma-Maison Ojisan Chef :)
Welcome to Ma-Maison, Hai Dozo!
Romantic Ambience and Lighting...
French Escargot as starters...
The Escargot Extract-o-matic...
Cheese Potato Gratin is next...
The Creamy Smooth Seafood Baked Pasta...
The Fine Dining Style Grilled Fish...
The Fine Dining Style Grilled Fish...
The Famous Squid Ink Spaghetti...
The Classic Tonkatsu Set...
The Spanish Style Seafood Platter for two...
and not to forget the tasteful sesame ice cream...
Thursday, November 22, 2007
Saryō Tsuriji 茶寮都路理 @ B2F Caretta Shiodome, Shiodome, Tokyo
Address
カレッタ汐留 (Caretta Shiodome)
日本
東京都港区東新橋１丁目8-2
03-6218-2100
Google Street View and Map
http://maps.google.com/maps?
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