The stall owners (obviously family business) returned from a fifteen year stay in Sydney where their restaurant was voted Sydney's top ten by the Sydney Morning Herald previously. At that time, they were there because of their children's education, now they are back, with great Hainanese western food...
Order and pay first policy here hor...
Awesome thirty varieties to wet your appetites...
Chicken Parmasan... crispy on the outside and juicy on the inside...
A stash of Pasta Sauce and Parmasan Cheese Powder bring out the wonderful taste, texture and colour...
Hidden treasures underneath... generous side assortments...
