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This Tonkotsu (pork-bone based) Ramen not only looks great, with a nice little layer of oil on the top surface of the rich Tonkotsu broth; good old traditional taste, properly cooked hot spring egg aka 味付玉子; noodles is a little on the soft side (not firm enough, at least for me), otherwise it'll be a bowl of excellent Ramen, a try is highly recommended ;)
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