'Five Tastes' Claypot Rice cooked to perfection, with tender chicken pieces and delicious chinese pork and liver sliced sausages; salted fish missing though, but won't be crucial as it is pretty yummy already. Good old traditional self-serving of oil and dark soya sauce... Generous portions and other varieties available, two thumbs up! ;)
Best Claypot Rice remains to be Chinatown's '靓女瓦煲饭', no doubt about that!
Note: Queues may be up to half an hour, depends on your luck, but definitely worth the wait; meanwhile you can get some delicious 'Big' (caution: berri berri 'big') Chicken Buns from the nearby Blk 325, if you are too hungry, like me ;P better still 'ta-pau' back, excellent for next day's breakfast! =)
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