3rd Visit, Spring 2008: Pancon Tomate Okubo @ Shinjuku, Tokyo

The Chef always cook with passion and personal touch, resulting in wonderfully tasty dishes again and again... the yummy pictures says it all :D

Trigger your senses with some light salads and well done garlic toast...

The scallops are 'layered' and cooked to perfection!




Probably the best lasagna in the world... yum... yum... yum...



Ultra smooth and light cheesecake... heaven!


Hand drawn menus for that extra nice touch...