Sunday, December 30, 2007

Raffles Marina @ Tuas, Latitude 1°20.53'N Longitude 103° 38.22'E

















Sushi Takeaway @ the NTUC Xtra, AMK Hub Basement 1




Tip Top Curry Puff @ Ang Mo Kio Blk 722



Chai Chee Village Minced Meat Noodles, near Ang Mo Kio Old Interchange




Ciambelli Zuccberata Italian Donuts



Probably one of the best donuts in the world... soft yet biteful... melts in your mouth, not in your hands :P

Step-by-step to Golden Curry Udon... Yummy! :P


The ingredients preparations...


Fried the diced onions...

Add in Diced Carrots and Potatoes...


Fried till fragrant...


Add hot water and let the veg cook till half soft...


Lower heat and add in Golden Curry Cubes to taste... simmer further


In the Plump Udon goes...


Lightly stir fry and blend in, maintaining low heat...


Follows by the Seafood...


Mix well, making sure the Seafood is cooked, but not overcooked... use a Wok Cover if necessary...


Topped with additional topping if desired...


Served hot and enjoy :)

Ma-Maison @ Bugis Junction


The Ma-Maison Ojisan Chef :)


Welcome to Ma-Maison, Hai Dozo!


Romantic Ambience and Lighting...


French Escargot as starters...


The Escargot Extract-o-matic...


Cheese Potato Gratin is next...


The Creamy Smooth Seafood Baked Pasta...


The Fine Dining Style Grilled Fish...


The Famous Squid Ink Spaghetti...


The Classic Tonkatsu Set...


The Spanish Style Seafood Platter for two...


and not to forget the tasteful sesame ice cream...